We've all been there. Uneaten lunches, ignored snacks and the temptation to give in to packaged, processed, sugary snacks from the supermarket. This is especially hard if you're dealing with an ill child. But don't worry! Here are some imaginative - healthy - ideas:
Whole-grain crackers with low fat cheese
Frozen grapes for morning tea - they're still lovely and cold by 10.30 or so
Fresh fruit and yogurt in a Tupperware container - still cool by lunch if kept out of the sun
Unsalted pretzels
Popped corn without butter or salt
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