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An entire generation has been raised to believe that cooking means opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave.
Gluten-Free Girl, with its healthy, gluten-free approach, seeks to bring a love of eating back into our diets.
Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour.
However, Gluten-Free Girl shows readers how to say 'yes' to the foods they can eat.
Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with coeliac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life and wholesome, delicious recipes.
This book will guide readers to the simple pleasures of real, healthful food.
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